Starting this month, renowned D.C. chef José Andrés transforms the menu in the National Gallery of Art’s Garden Café with signature Catalan dishes using a new exhibition as his muse. On view in the East Building from May 6 through Aug. 12, “Joan Miró: The Ladder of Escape,” features 120 of Miró's works, which highlight his political inclinations as well as his Catalan character. Andrés’ menu reflects this Spanish pride as well, with Catalan classics such as escalivada catalana, a roasted vegetable dish, and canelons de Sant Esteve (pork and chicken "canelons" with béchamel sauce). -Visit Website
This Newseum exhibit showcases amazing moments in sports history, as seen through the lens of acclaimed sports photographer Neil Leifer. -Visit Website
Four-million visitors a year pay their respects at Arlington, the final resting place for more than 300,000 people, including veterans and presidents.-Visit Website
